Best Focaccia Sandwich With Grilled Peaches

This Focaccia Sandwich with Grilled Peaches is a delightful summer treat. With the sweetness of grilled peaches and the savory flavors of cheese, it makes for a perfect meal or snack. This recipe is easy to make and is sure to impress your friends and family. If you enjoy refreshing and unique flavors, this sandwich is a must-try! You may also find Elderflower Jelly With Orange Juice useful.

## Why Make This Recipe

There are so many reasons to love this delicious sandwich! First, the combination of grilled peaches and cheese creates an incredible flavor match. Second, it’s simple and quick to prepare, making it perfect for summer lunches. Lastly, the fresh ingredients mean it’s a healthy choice that’s full of nutrients.

## How to Make Focaccia Sandwich with Grilled Peaches

This sandwich is made by grilling peaches and layering them with cheese and greens on focaccia bread. It’s a straightforward recipe that results in a lot of flavor. You will love how the juicy peaches complement the cheese and greens.

## Ingredients

• Focaccia bread
• Fresh peaches
• Olive oil
• Salt
• Balsamic glaze
• Arugula or mixed greens
• Cheese (e.g., goat cheese or mozzarella)
• Pepper
• Optional herbs (e.g., basil or thyme)

## Directions

1. Preheat the grill to medium heat.
2. Slice the peaches in half, remove the pit, and brush them with olive oil and sprinkle with salt.
3. Grill the peaches for about 2-3 minutes on each side until they are caramelized and softened.
4. Meanwhile, slice the focaccia bread to create sandwich halves.
5. Spread cheese on one side of the focaccia.
6. Layer the grilled peaches on top of the cheese.
7. Add a handful of arugula or mixed greens.
8. Drizzle with balsamic glaze and season with pepper and optional herbs.
9. Close the sandwich and serve warm or at room temperature.

## How to Serve Focaccia Sandwich with Grilled Peaches

This sandwich pairs beautifully with a light salad or some crispy chips. You can also serve it with a refreshing drink to enjoy on a hot day. For a delicious twist, consider offering it alongside creamy tomato orzo as a side.

## How to Store Focaccia Sandwich with Grilled Peaches

If you have leftovers, wrap the sandwich tightly in plastic wrap or foil. Store it in the fridge for up to two days. To reheat, pop it in a toaster oven or skillet for a few minutes until warm and crisp again.

## Tips to Make Focaccia Sandwich with Grilled Peaches

• Choose firm peaches for grilling to ensure they hold up well on the grill.
• Experiment with different cheeses for unique flavor combinations.
• Add extra veggies like spinach or roasted red peppers for added nutrition.
• For a bit of spice, try adding some chili flakes on top.

## Variations

For a savory twist, you can add prosciutto to the sandwich. Alternatively, try using different types of bread, like ciabatta, to change the texture and flavor. You can also mix in some pesto for extra taste.

## FAQs

Can I use canned peaches instead of fresh ones? Yes, but fresh peaches will give a better taste and texture.

Is this sandwich suitable for vegetarians? Yes, as long as you choose vegetarian cheese.

Can I grill the peaches ahead of time? Absolutely! Grilled peaches can be stored in the fridge for a short time and added to the sandwich later.

Conclusion

Enjoying a Focaccia Sandwich with Grilled Peaches is a delightful way to celebrate summer. For a unique side pairing, check out this recipe featuring grilled peaches with prosciutto and burrata. You may also want to try making a Peach & Prosciutto Summer Focaccia for more summertime flavors!

Focaccia Sandwich with Grilled Peaches

This Focaccia Sandwich with Grilled Peaches combines the sweetness of grilled peaches with savory cheese, making it a perfect summer meal or snack.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 6 minutes mins

Total Time 16 minutes mins

Servings: 2 sandwiches

Course: Lunch, Snack

Cuisine: American, Vegetarian

Calories: 350

Ingredients Method Notes

Ingredients

  

Sandwich Components

• 2 slices Focaccia bread
• 2 medium Fresh peaches Choose firm peaches for grilling.
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• to taste Balsamic glaze
• 1 cup Arugula or mixed greens
• 4 oz Cheese (e.g., goat cheese or mozzarella) Experiment with different cheeses for unique flavors.
• to taste Pepper
• optional Herbs (e.g., basil or thyme) Add for extra flavor.

Method

 

Preparation

1. Preheat the grill to medium heat.
2. Slice the peaches in half, remove the pit, and brush them with olive oil and sprinkle with salt.
3. Grill the peaches for about 2-3 minutes on each side until they are caramelized and softened.
4. Slice the focaccia bread to create sandwich halves.

Assembly

1. Spread cheese on one side of the focaccia.
2. Layer the grilled peaches on top of the cheese.
3. Add a handful of arugula or mixed greens.
4. Drizzle with balsamic glaze and season with pepper and optional herbs.
5. Close the sandwich and serve warm or at room temperature.

Notes

If you have leftovers, wrap the sandwich tightly in plastic wrap or foil and store it in the fridge for up to two days. To reheat, pop it in a toaster oven or skillet for a few minutes until warm and crisp again. This sandwich pairs well with a light salad or crispy chips.